Cheesy Baked Veggie Enchiladas

80g mature cheddar †

1 red pepper

1 red onion

1 can of chopped tomatoes

2 tsp ground cumin

1 spring onion

1 tsp smoked paprika

1 can of kidney beans

2 mayonnaise sachets (30ml)†

1/2 vegetable stock cube†

5g coriander

6 white tortilla wraps†

1 chipotle paste sachet (20g)

Cooking Instructions

Instructions for 2 people (double for 4)

1

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Deseed the red pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips

Peel and finely slice the red onion[s]

2

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, add the sliced pepper and sliced onion and cook for 4-5 min or until everything's beginning to soften

Meanwhile, drain and rinse the kidney beans, then boil a kettle

3

Once softened, add the ground cumin and chipotle paste to the pan and cook for 1 min or until fragrant

Meanwhile, dissolve 1/2 [1] vegetable stock cube in 50ml [100ml] boiled water

Add the chopped tomatoes, drained kidney beans and vegetable stock to the pan and cook for 3-4 min or until a thick sauce remains – this is your enchilada filling

4

Meanwhile, grate the cheddar cheese

Strip the coriander leaves from their stalks and chop the stalks finely (save the leaves for garnish!)

5

Stir the chopped coriander stalks through the enchilada filling

Divide 3/4 of the enchilada filling (save some for later!) between the tortillas, covering only half of each tortilla

Roll the tortillas tightly to form a cigar shape – these are your enchiladas

6

Place the enchiladas in an oven-proof dish, with the seam face down

Top with the remaining enchilada filling and the grated cheese

Put the dish in the oven and cook for 10-12 min or until the cheese is golden and melted

7

Meanwhile, trim, then slice the spring onion[s] finely

Combine the smoked paprika and 1 tbsp [2 tbsp] boiled water

Add the mayonnaise with a pinch of salt and mix to combine – this is your smoky mayo

Share Your Creations

Get social and share your best culinary Gousto creations on:

• goustocooking
• goustocooking
• Goustocooking

Serve the enchiladas garnished with thecoriander leaves and sliced spring onion

Drizzle over the smoky mayo

Enjoy!